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Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening
Monitoring Xylella fastidiosa is critical for eradicating or at least containing this harmful pathogen. New low-cost and rapid methods for early detection capability are very much needed. Metabolom...
Changes in Olive Urban Forests Infected by Xylella fastidiosa: Impact on Microclimate and Social Health
This paper is devoted to the analysis of the impact of changes in olive urban forests affected by Xylella fastidiosa on ecosystem services. The focus is on microclimate and thermal comfort evaluate...
Development of a lab-on-a-chip method for rapid assay of Xylella fastidiosa subsp pauca strain CoDiRO
Xylella fastidiosa subsp. pauca strain CoDiRO, a pathogen responsible for Olive Quick Decline Syndrome (OQDS), is strongly threatening the agricultural-based economy of South Italy and making its t...
GIS Analysis of Land-Use Change in Threatened Landscapes by Xylella fastidiosa
Land-use/land-cover analysis using Geographic Information System (GIS) application can describe and quantify the transformation of the landscape, evaluating the effectiveness of municipal planning ...
Increase in ring width, vessel number and delta18O in olive trees infected with Xylella fastidiosa.
Xylella fastidiosa (Xf) Wells, Raju et al., 1986 is a bacterium that causes plant diseases in the Americas. In Europe, it was first detected on the Salento Peninsula (Italy), where it was found t...
Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees
Due to global climate change, complex combinations of stresses are expected to occur, among which the interaction between pathogens and drought stress may have a significant effect on growth and yi...
Plant Pathology and Information Technology: Opportunity for Management of Disease Outbreak and Applications in Regulation Frameworks
In many European rural areas, agriculture is not only an economic activity, but it is strictly linked to environmental and social characteristics of the area. Thus, sometimes, a pathogen can become...
Secondary Metabolites in Xylella fastidiosa-Plant Interaction
During their evolutionary history, plants have evolved the ability to synthesize and accumulate small molecules known as secondary metabolites. These compounds are not essential in the primary ce...
Specific Fluorescence in Situ Hybridization (FISH) Test to Highlight Colonization of Xylem Vessels by Xylella fastidiosa in Naturally Infected Olive Trees (Olea europaea L.)
Sustainable Management of Plant Quarantine Pests: The Case of Olive Quick Decline Syndrome
The disease outbreak of Xylella fastidiosa subsp. pauca strain CoDiRO (Complesso del Disseccamento Rapido dell'Olivo) in Salento (Apulia, South Italy) associated with severe cases of olive quick de...
The Xylella fastidiosa-Resistant Olive Cultivar "Leccino" Has Stable Endophytic Microbiota during the Olive Quick Decline Syndrome (OQDS)
Xylella fastidiosa is a highly virulent pathogen that causes Olive Quick Decline Syndrome (OQDS), which is currently devastating olive plantations in the Salento region (Apulia, Southern Italy). ...
X-FIDO: An Effective Application for Detecting Olive Quick Decline Syndrome with Deep Learning and Data Fusion
We have developed a vision-based program to detect symptoms of Olive Quick Decline Syndrome (OQDS) on leaves of Olea europaea L. infected by Xylella fastidiosa, named X-FIDO (Xylella FastIdiosa Det...
