Advanced search
Search results - 9 item(s) found
Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening
Monitoring Xylella fastidiosa is critical for eradicating or at least containing this harmful pathogen. New low-cost and rapid methods for early detection capability are very much needed. Metabolom...
Changes in Olive Urban Forests Infected by Xylella fastidiosa: Impact on Microclimate and Social Health
This paper is devoted to the analysis of the impact of changes in olive urban forests affected by Xylella fastidiosa on ecosystem services. The focus is on microclimate and thermal comfort evaluate...
Increase in ring width, vessel number and delta18O in olive trees infected with Xylella fastidiosa.
Xylella fastidiosa (Xf) Wells, Raju et al., 1986 is a bacterium that causes plant diseases in the Americas. In Europe, it was first detected on the Salento Peninsula (Italy), where it was found t...
Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees
Due to global climate change, complex combinations of stresses are expected to occur, among which the interaction between pathogens and drought stress may have a significant effect on growth and yi...
Secondary Metabolites in Xylella fastidiosa-Plant Interaction
During their evolutionary history, plants have evolved the ability to synthesize and accumulate small molecules known as secondary metabolites. These compounds are not essential in the primary ce...
The Xylella fastidiosa-Resistant Olive Cultivar "Leccino" Has Stable Endophytic Microbiota during the Olive Quick Decline Syndrome (OQDS)
Xylella fastidiosa is a highly virulent pathogen that causes Olive Quick Decline Syndrome (OQDS), which is currently devastating olive plantations in the Salento region (Apulia, Southern Italy). ...
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino
Recently, Xylella fastidiosa was reported in Italy, associated with the "Olive Quick Decline Syndrome". The cv. Leccino exhibits an evident tolerance with a slow disease progression compared with t...
Xylella fastidiosa subsp pauca (CoDiRO strain) infection in four olive (Olea europaea L.) cultivars: profile of phenolic compounds in leaves and progression of leaf scorch symptoms
Xylella fastidiosa subsp. pauca (Xfp), strain CoDiRO, infects a broad range of olive (Olea europaea L.) cultivars. The profile of phenolic compounds, progression of leaf scorch symptoms and populat...
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa
In olive trees, Xylella fastidiosa colonizes xylem vessels and compromises water transport causing the olive quick decline syndrome (OQDS). The loss of hydraulic conductivity could be attributed to...
