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BACTERIAL DISEASES THAT MAY OR DO EMERGE, WITH (POSSIBLE) ECONOMIC DAMAGE FOR EUROPE AND THE MEDITERRANEAN BASIN: NOTES ON EPIDEMIOLOGY, RISKS, PREVENTION AND MANAGEMENT ON FIRST OCCURRENCE
Bacterial diseases are difficult to control (both chemically and biologically), and are restrained primarily by preventive measures. Most important risk factors for the introduction or spread of ba...
Comparative genomic characterization of citrus-associated Xylella fastidiosa strains
The xylem-inhabiting bacterium Xylella fastidiosa (Xf) is the causal agent of Pierce's disease (PD) in vineyards and citrus variegated chlorosis (CVC) in orange trees. Both of these economically-de...
Lessons from One Fastidious Bacterium to Another: What Can We Learn about Liberibacter Species from Xylella fastidiosa
Huanglongbing is causing economic devastation to the citrus industry in Florida, and threatens the industry everywhere the bacterial pathogens in the Candidatus Liberibacter genus and their insect ...
PAMPs, PRRs, effectors and R-genes associated with citrus-pathogen interactions
Recent application of molecular-based technologies has considerably advanced our understanding of complex processes in plant-pathogen interactions and their key components such as PAMPs, PRRs, effe...
