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Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1
The skin color of grape berry is very important in the wine industry. The red color results from the synthesis and accumulation of anthocyanins, which is regulated by transcription factors belongin...
The Epidemiology of Xylella fastidiosa; A Perspective on Current Knowledge and Framework to Investigate Plant Host-Vector-Pathogen Interactions
Insect-transmitted plant diseases caused by viruses, phytoplasmas, and bacteria share many features in common regardless of the causal agent. This perspective aims to show how a model framework, de...
Vitis caribaea as a source of resistance to Pierce's disease in breeding grapes for the tropics
A native Costarican vine, Vitis caribaea, was found growing unaffected by Pierce's disease (PD; Xylella fastidiosa) in the forests surrounding a dying V. vinifera plantation. V. caribaea was tested...
