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Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
Xylella fastidiosa is a pathogenic bacterium that causes diseases in many crop species, which leads to considerable economic loss. Phenolic compounds (a group of secondary metabolites) are widely d...
Grapevine phenolic compounds influence cell surface adhesion of Xylella fastidiosa and bind to lipopolysaccharide
Bacterial phytopathogenXylella fastidiosaspecifically colonizes the plant vascular tissue through a complex process of cell adhesion, biofilm formation, and dispersive movement. Adaptation to the...
H-1-NMR Metabolite Fingerprinting Analysis Reveals a Disease Biomarker and a Field Treatment Response in Xylella fastidiosa subsp. pauca-Infected Olive Trees
Xylella fastidiosa subsp. pauca is a xylem-limited bacterial phytopathogen currently found associated on many hectares with the olive quick decline syndrome in the Apulia region (Southern Italy), a...
Impact of phenolic compounds on progression of Xylella fastidiosa infections in susceptible and PdR1-locus containing resistant grapevines
Pierce's disease is of major concern for grapevine (Vitis vinifera) production wherever the bacterial pathogenXylella fastidiosaand its vectors are present. Long-term management includes the depl...
