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Biological traits of Xylella fastidiosa strains from grapes and almonds
Xylella fastidiosa is a xylem-limited bacterium that causes various diseases, among them Pierce's disease of grapevine (PD) and almond leaf scorch (ALS). PD and ALS have long been considered to be ...
Data and codes for the Xylella fastidiosa remote sensing study
The collection contains the codes and data needed to reproduce the article:
Zarco-Tejada, P.J., Camino, C., Beck, P.S.A., Calderon, R., Hornero, A., Hernández-Clemente, R., Kattenborn, T., Montes-Bo...
Genetic Control of Growth Traits and Inheritance of Resistance to Bacterial Leaf Scorch in American Sycamore
Open-pollinated progeny tests of American sycamore (Platanus occidentalis L.), which included 55 open-pollinated families selected from several prior Westvaco progeny tests and seed orchards and si...
Identification of traits of Xylella fastidiosa conferring virulence to grape and insect transmission by analysis of global gene expression using DNA microarrays
Xylella fastidiosa (Xf) regulates virulence factors important in both virulence to grape as well as colonization of sharpshooter vectors via its production of a fatty acid molecule (known as DSF) w...
Webinar, Xylella fastidiosa: insights into an emerging plant pathogen
The first educational webinar organized by XF-ACTORS project. Led by Dr Marie-Agnès Jacques (INRA, France), it gives an an overview of the biological and genetic characteristics of Xylella fastidio...
Xylella fastidiosa from almond in Iran: overwinter recovery and effects of antibiotics
Almond leaf scorch disease (ALSD), caused by Xylella fastidiosa, has been reported from some regions of Iran. Biological traits of isolates the pathogen from almond were investigated in pot and orc...
