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A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp pauca in olive trees in Apulia region (southern Italy)
The bacterium Xylella fastidiosa subsp. pauca is associated with the “olive quick decline syndrome” in the Apulia region of southern Italy. To investigate control of this phytopathogen, a compound ...
H-1-NMR Metabolite Fingerprinting Analysis Reveals a Disease Biomarker and a Field Treatment Response in Xylella fastidiosa subsp. pauca-Infected Olive Trees
Xylella fastidiosa subsp. pauca is a xylem-limited bacterial phytopathogen currently found associated on many hectares with the olive quick decline syndrome in the Apulia region (Southern Italy), a...
Pseudomonas syringae pv. actinidiae Draft Genomes Comparison Reveal Strain-Specific Features Involved in Adaptation and Virulence to Actinidia Species
A recent re-emerging bacterial canker disease incited by Pseudomonas syringae pv. actinidiae (Psa) is causing severe economic losses to Actinidia chinensis and A. deliciosa cultivations in southern...
Soil and Leaf Ionome Heterogeneity in Xylella fastidiosa Subsp. Pauca-Infected, Non-Infected and Treated Olive Groves in Apulia, Italy
Xylella fastidiosa subsp. pauca is responsible for the "olive quick decline syndrome" (OQDS) in Salento (Apulia). The main epidemiological aspects of the syndrome are related to the pathogen spre...
The Multi-Millennial Olive Agroecosystem of Salento (Apulia, Italy) Threatened by Xylella Fastidiosa Subsp. Pauca: A Working Possibility of Restoration
In Salento, the olive agro-ecosystem has lasted more than 4000 years, and represents an invaluable local heritage for landscape, trade, and social traditions. The quarantine bacterium Xylella fas...
Xylella fastidiosa CoDiRO strain associated with the olive quick decline syndrome in southern Italy belongs to a clonal complex of the subspecies pauca that evolved in Central America
Xylella fastidiosa, a xylem-limited bacterium transmitted by xylem-fluid-feeding Hemiptera insects, causes economic losses of both woody and herbaceous plant species. A Xyl. fastidiosa subsp. pauca...
Xylella fastidiosa subsp. pauca and olive produced lipids moderate the switch adhesive versus non-adhesive state and viceversa
Global trade and climate change are re-shaping the distribution map of pandemic pathogens. One major emerging concern is Xylella fastidiosa, a tropical bacterium recently introduced into Europe f...
Xylella fastidiosa subsp. pauca on olive in Salento (Southern Italy): infected trees have low in planta micronutrient content
Xylella fastidiosa subsp. pauca is associated with the olive quick decline syndrome in Salento (Apulia region, Southern Italy). The first outbreak of the disease was noticed in the Gallipoli distri...
